Ingredients:
1 tablespoon Dijon Mustard
3 tablespoons Balsalmic Vinegar
3 tablespoons Maple Syrup
1/2 cup Olive Oil
1 tablespoon water
Sprinkle of Salt and Pepper
1 tablespoon Herbes de Provence spice
Mix well and serve cold
This dressing pairs well with a spinach salad tossed with mandarin oranges, mushrooms, and avocado.
No comments:
Post a Comment