Maple Dijon Vinaigrette


1 tablespoon Dijon Mustard
3 tablespoons Balsalmic Vinegar
3 tablespoons Maple Syrup
1/2 cup Olive Oil
1 tablespoon water
Sprinkle of Salt and Pepper
1 tablespoon Herbes de Provence spice

Mix well and serve cold

This dressing pairs well with a spinach salad tossed with mandarin oranges, mushrooms, and avocado.

No comments: